A Hedgerow favourite. Winemaker Laure Adam in Alsace produces wine on the estate founded by her ancestors in 1612.
Feeling it's her duty to take care of our planet for future generations her vines are grown organically.
AOP: Protected Appellation Crémant d'Alsace
Grapes: 1/3 Chardonnay, 1/3 Pinot Noir and 1/3 Pinot Blanc.
Viticulture: organic
Harvest and vinification: the grapes are harvested by hand and vinified in hundred-year-old tuns.
Aromas: white flowers, peach and brioche notes.
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